Extruder technology

As an economical and practical new processing method, extruding technology has been widely used in food production and developed rapidly. The extrusion technology is used to process grain food. After the initial easy mixing, the extrusion machine can complete the mixing, curing, crushing, sterilization, molding and other processes in one time to produce expanded products. After frying (or not), drying, seasoning can be sold. The shape of the product can be easily improved by simply changing the mould. Compared with the traditional production technology, extrusion technology has greatly improved the processing technology of cereals, shorten the process, enrich the breed of design and color of grains, reduce the production cost, reduced the area, greatly reduces the labor intensity, but also to improve the taste, the qualification status of the product and improve the quality of the product. The emergence of bulking technology can be said to open up a new way for the application of grains, starch and other raw materials, which we call coarse grains, in the food industry.