Our instant noodles making machine with perfect technology, compact structure, original design and stable performance, is developed on the basis of advanced products and requirements in the world market. instant noodle processing line is the production of new generation which developed by our company based on similar productions from overseas and domestic market. The corrugated instant noodle produced by this line is strength,smooth and transparent. It is very easy to be sturated by water.

Our instant noodles making machine with perfect technology, compact structure, original design and stable performance, is developed on the basis of advanced products and requirements in the world market. instant noodle processing line is the production of new generation which developed by our company based on similar productions from overseas and domestic market. The corrugated instant noodle produced by this line is strength,smooth and transparent. It is very easy to be sturated by water.

automatic small biscuit production line, with original design, compact structure and high automatic, is developed on the base of absorbing Japanese technology. All working procedures that from dough feeding, sheeting, molding, waste recycling, baking to cooling can be completed automatically in one line. Hundreds of moulds and dozens of technology recipes make it possible to produce all kinds of popular biscuits, such as cream biscuit, layer biscuit, soda cracker, calcium biscuit, multi-vitamin biscuit, vegetable biscuit, etc.

Confectionery Production Line

Automatic Fried Extrusion Food 3D Pellet Snacks Process Line uses potato starch, potato flour, corn starch, corn powder, wheat flour, cassava starch etc as main materials, by the process of mixing, extruding, shaping and drying to produce dried double layer 3D pellets. After changing cutting roller on Shaping machine, this line can produce many innovative shapes, like Triangle, Oval, Racket, Hexagonal (Sixer), Rectangle, Christmas tree, Animal, Zig Zag, Heart etc. After frying, the pellet will expand to several times, spraying some seasoning powder will make them much crispy and savory. This line is characterized by unique technique, rational configuration, high automation and stable performance.

The production line uses corn powder,wheat powder and rice powder as main raw material. By extruding,roller pressing or punching to make a variety of shapes,such as triangle,round and cartoon etc.After frying or baking and flavroing,it can mmake various flavors snacks.

Soybean Tissue Protein Production Line

a. Modified starch process machine is developed to meet the demands of nutrition food. This processing line adopts rice flour, corn flour, soybean flour and other nutrition grains flour as raw materials. It has features which are popular with food manufacturers, such as high automation, easy operation, without leak of powder dust, sanitation, saving energy and easy to add all kinds of raw materials and nutriments. b. This processing line can also be used to produce modified starch. The modified starch is widely used in many fields like textile, food processing, oil drilling, paper making, chemical industries etc.

This process line is studied in concern with the loss of nutritional elements in the rice which is made by  the traditional rice processing. Rice and it's by-products can be produced into highly nutritional foods by adding additional nutrient components after extrusion cooking. Further, for this process, the broken rice and rice bran can be reused. Process for making artificial rice grains,comprises a mixture of rice flour,water and oil in the extruder, forming into rice-grain shape,drying and cooling in low