Soybean tissue protein production line

Soybean protein food processing line is a new kind of inflating processing line which is produced and developed according to our rich experiences and the requirement of food market. This line adopts low-temperature soybean powder as main material to produce new foods which looks like muscle and has the sense of mastication. This kind of food contains reach nutrition and can be widely applied in many industries such as ham, corn,fast-food,instant-cool food etc.